Effect of oil on the boiling performance of structured and porous surfaces

The effect of geometric parameters and compressor oil concentration on the performance degradation of enhanced surfaces were investigated. Data are pr esented for innovative structured and porous surfaces. Refrigerant R-134a a t 26.6 degrees C with 1%, 2.5%, and 5% polyester-ester oil concentration by mass was used as the working fluid. Pore diameter was not found to be a ma jor factor for the oil degradation of boiling performance on structured sur faces and that the smaller pore pitch yielded slightly greater oil degradat ion. Tubes with 50 fins/in (0.51 mm fin spacing) and 0.9 mm fin height had a smaller oil degradation than the Turbo-B surface. The rectangular fin bas e substantially enhanced the boiling performance in pure refrigerant but in the oil presence, this geometry performed poorly. The effect of oil degrad ation increased as the tunnel cross section area decreases. For 5% oil conc entration, the porous surface had a performance degradation similar to the Turbo-B tube.