O. Colinschoellen et al., N-15 LABELING OF THE NITROGENOUS FRACTIONS OF MILK USING ORAL-ADMINISTRATION OF LABELED AMMONIUM-SULFATE IN THE DIET, Le Lait, 77(2), 1997, pp. 307-316
In an attempt to obtain N-15-labelling milk proteins far digestive stu
dies in humans, labelled ammonium sulphate [((NH4)-N-15)(2)SO4] was in
corporated in the diet of dairy cattle. Cows were fed a total mixed ra
tion including 300 g (NH4)(2)SO4. In trial 1, three cows received a si
ngle dose of 50, 150 or 300 g ((NH4)-N-15)(2)SO4 in substitution for a
n equal dose of non-labelled product. In trial 2, three cows received
300 g ((NH4)-N-15)(2)SO4 the first day plus 150 g 24 h and 150 g 48 h
after the initial supply. Feed intake, individual milk yields and nitr
ogen (N) content of the milk were recorded. Kinetic evolution of the N
-15 enrichment of total (TN) soluble (SN) and casein (CN) nitrogen was
followed. In trial 1, N-15 enrichment of protein reached maximum leve
ls 36 h after the supply of labelled product. In trial 2, the administ
ration of repeated doses of N-15 ammonium sulphate resulted in an enri
chment plateau from 36 h to 84 h after beginning labelled product admi
nistration The respective levels in N-15 enrichment of TN, SN and CN h
ave been discussed.