As a crop new to the western world, opportunities for production of Chinese
water chestnut have barely been exploited. In China, over the latitude ran
ge 21 degrees to 34 degrees N it is planted in spring and harvested in autu
mn. Opportunities exist to extend its cultivation to new climates, where gr
owth throughout the year is not constrained by low temperature, but may be
constrained by photoperiod. To study the response of Chinese water chestnut
to photoperiod, six experiments were conducted in tropical central Queensl
and. One set focussed on planting early in spring, with long-day treatments
superimposed. Another set investigated autumn and winter plantings, also w
ith superimposed long-days, and the third compared the performance of Chine
se water chestnut under constant or decreasing photoperiods, ranging from 8
h to 20 h, in light-out chambers. Corm formation was strongly retarded by
long days but promoted by the photoperiods which were shorter than a critic
al maximum. The critical photoperiod was between 12.0-12.5 h, below which c
orm formation was rapid, and above which it was non-existent, or minimal if
combined with cool (<21 degrees mean) temperature. Under short days, to th
e detriment of stem growth, significantly more dry matter was allocated to
corms and rhizomes. The latter provided potential corm sites. The response
of corm formation and rhizome production to photoperiods shorter than the c
ritical was more pronounced the more extended the treatment period. The dat
a provide evidence for the ability to manipulate timing of harvest at the f
ield scale to extend availability of fresh produce on the market.