Isoprene (2-methyl-1,3-butadiene), an abundant natural product of unknown f
unction in plants, has recently been found to be one of the major volatiles
formed by Bacillus subtilis. To understand the metabolic origins of isopre
ne in B. subtilis, we used C-13- and H-2-labeling methods with GC-MS analys
is of released isoprene. The results indicate that, in this bacterium, isop
rene is-not formed by the mevalonate pathway or from catabolism of leucine,
but, as in plant systems, it-is a product of the methylerythritol phosphat
e pathway of isoprenoid synthesis. This work supports the idea that B. subt
ilis could be used as a microbial model for studying the biochemistry of is
oprene formation.