Five phenolic glycosides from Alangium chinense

Authors
Itoh, A Tanahashi, T Ikejima, S Inoue, M Nagakura, N Inoue, K Kuwajima, H Wu, HX
Citation
A. Itoh et al., Five phenolic glycosides from Alangium chinense, J NAT PROD, 63(1), 2000, pp. 95-98
Citations number
16
Categorie Soggetti
Agricultural Chemistry","Pharmacology & Toxicology
Journal title
JOURNAL OF NATURAL PRODUCTS
ISSN journal
01633864 → ACNP
Volume
63
Issue
1
Year of publication
2000
Pages
95 - 98
Database
ISI
SICI code
0163-3864(200001)63:1<95:FPGFAC>2.0.ZU;2-1
Abstract
From the dried leaves of Alangium chinense, five novel phenolic glycosides, 6'-O-galloylsalicin (1); 4',6'-di-O-galloylsalicin (2); 4',6'-O-(S)-hexahy droxydiphenoylsalicin (3); 4',6'-O-(R)-hexahydroxydiphenoylsalicin (4); and pyrocatechol 1-O-beta-D-xylopyranosyl(1-6)-beta-D-glucopyranoside (5) were isolated. The structures of these new compounds were determined by spectro scopic methods.