Among Ca2+-dependent (C-type) animal lectins, the chicken hepatic lect
in (CHL) is unique in displaying almost complete selectivity for N-ace
tylglucosamine over other monosaccharide ligands. The crystal structur
es of the carbohydrate-recognition domain (CRD) from serum mannose-bin
ding protein (MBP) and of a complex between the CRD from liver MBP and
the methyl glycoside of N-acetylglucosamine were used to model the bi
nding site in CHL. Substitution of portions of CHL into the MBP framew
ork did not substantially increase selectivity. A bacterial expression
system for the CRD of CHL was developed so that specific residues pre
dicted to be near the 2-acetamido substituent of N-acetylglucosamine c
ould be altered by site-directed mutagenesis. The results indicate tha
t the ligand is bound to CHL in the same orientation as it binds to li
ver MBP. A tyrosine and a valine residue that probably contact the the
N-acetyl group have been identified. These results, together with stu
dies of ligand-binding selectivity, suggest that these residues form p
art of a binding pocket for the N-acetyl group, which confers selectiv
e binding of N-acetylglucosamine.