The N-terminal, posttranslational arginylation of proteins is ubiquitous in
eukaryotic cells. Previous experiments, using purified components of the r
eaction incubated in the presence of exogenous substrates, have shown that
only those proteins containing acidic residues at their N-terminals are arg
inylation substrates. However, data from experiments that used crude extrac
ts of brain and nerve as the source of the arginylating molecules, suggest
that the in vivo targets for arginylation are more complex than those demon
strated using purified components. One of the proposed functions for arginy
lation is as a signal for protein degradation and proteins that have underg
one oxidative damage have been shown to be rapidly degraded, In the present
experiments we have tested the hypothesis that the presence of an oxidativ
ely damaged residue in a protein is a signal for its arginylation. These ex
periments have been performed by adding synthetic oxidized peptides to crud
e extracts of rat brain, incubating them with [H-3]Arg and ATP and assaying
for arginylated peptides using RP-HPLC. Results showed that while the oxid
ized A-chain of insulin was arginylated in this system, confirming previous
experiments, other peptides containing oxidized residues were not. When a
peptide containing Glu in the N-terminus was incubated under the same condi
tions it too was not a substrate for arginylation. These findings show that
neither the presence of an N-terminal acidic residue nor an oxidized resid
ue alone are sufficient to signal arginylation. Thus, another feature of th
e oxidized A-chain of insulin is required for arginylation. That feature re
mains to be identified.