Gustatory sweating, also known as Frey's syndrome, is a recognized phenomen
on after parotidectomy, The incidence of clinically significant gustatory s
weating may be dependent on the thickness of the skin flap that is elevated
at the time of surgery. Dissection in the subcutaneous level or the deeper
sub-superficial musculoaponeurotic system level are 2 commonly used techni
ques in the operation. Twenty-eight patients were prospectively evaluated f
or Frey's syndrome after superficial parotidectomy, Thirteen patients under
went subcutaneous and 15 patients sub-superficial musculoaponeurotic system
flap elevation, The overall incidence of gustatory sweating was determined
, and a comparison of the two surgical techniques was assessed subjectively
by patient interview-questionnaire and objectively evaluated with starch-i
odine testing.