The composition of the essential oil isolated by steam distillation from ae
rial parts of the Costa Rican herb Lepechinia schiedeana (Schlecht) Vatke (
Lamiaceae) collected in Fl Empalme, Costa Rica, was determined by capillary
gas chromatography (GC) and coupled gas chromatography-mass spectrometry (
GCMS) analyses. Fifty-one components were identified corresponding ca. 93%
of the oil. The major components were beta-pinene (26.6%), cis -pinocamphon
e (25.1%), delta-3-carene (6.1%), trans -pinocamphone (4.0%), camphor (3.8%
) and beta-caryophyllene (3.7%).