Potassium deficiency reduces Lint yield and causes fiber quality problems f
or cotton (Gossypium hirsutum L) producers throughout the U.S, production r
egions, This deficiency produces plants exhibiting reduced leaf area but in
creased specific leaf weights (SLW). The objectives of this research were (
i) to determine whether the alterations in leaf growth produced by a ii def
iciency are associated with changes in leaf carbohydrate levels or leaf wat
er status and (ii) to determine if a K deficiency alters the carbohydrate c
oncentration in root tissue. Field studies were conducted in 1993 and 1993
using four genotypes ('DES 119','MD 51 ne','Prema', and 'STV' 825') and two
levels of Ii fertilization (0 and 112 kg K ha(-1)). Glucose, fructose, suc
rose, and starch concentrations were quantified for leaves collected at thr
ee different dates in both years, Root carbohydrate concentrations were det
ermined once in each growing season. Leaf water potential and its component
s were determined once each growing season using thermocouple psychrometers
. Glucose was the only carbohydrate whose leaf concentration was consistent
ly altered by the ii deficiency; it was increased an average of 84% across
all leaf harvest dates. Leaf concentrations of starch, starch, sucrose, and
fructose were inconsistent in their response to variation in Il levels, Th
e K deficiency increased root tissue concentrations of starch by 82%, gluco
se by 14%, and fructose by 27%, averaged across gears. Although leaf eater
potential (psi(1)) and leaf osmotic potential (psi(pi)) were unaffected by
varying the level of K fertilization, leaf turgor (psi(t)) averaged across
both years was increased 17% in leaves from the Ii-deficient plants. The el
evated carbohydrate concentrations remaining in source tissue, such as leav
es, appear to be part of the overall effect of Ii deficiency in reducing th
e amount of photosynthate available for reproductive sinks and thereby prod
ucing reductions in tint yield and fiber quality seen in cotton.