Gg. Zhadan et al., PROTEIN INVOLVEMENT IN THERMALLY-INDUCED STRUCTURAL TRANSITIONS OF PIG ERYTHROCYTE-GHOSTS, Biochemistry and molecular biology international, 42(1), 1997, pp. 11-20
Thermal transitions in pig erythrocyte ghosts were studied by differen
tial scanning calorimetry and thermal gel analysis (TGA). Heating of t
he suspension of pig erythrocyte ghosts induced at least six thermodyn
amically irreversible transitions. Each of these transitions is believ
ed to be due to a localized structural transition induced by thermal s
tress. Using TGA and covalent attachment of the anionic transport inhi
bitor regions in the thermograms corresponding to the heat sorption of
some proteins of the pig erythrocyte ghosts were identified.