Ja. Buentello et al., Effects of water temperature and dissolved oxygen on daily feed consumption, feed utilization and growth of channel catfish (Ictalurus punctatus), AQUACULTURE, 182(3-4), 2000, pp. 339-352
Feed intake (Fl), feed efficiency (FE), protein efficiency ratio (PER) and
weight gain (WG) of juvenile channel catfish initially weighing 15.0 +/- 0.
23 g (10-12 cm initial total length) were evaluated under three regimes of
time-varying water temperature (mean daily water temperature for Stoneville
, MS, USA; mean +3; and, mean -3 degrees C) and three of dissolved oxygen (
DO; 100, 70 and 30% air saturation, at each temperature). Two independent e
xperiments lasting 6 and 8 weeks, respectively, simulated spring and fall t
emperature and photoperiod patterns. Temperature-oxygen regimes were applie
d to randomly assigned duplicate 110-1 aquaria with individual biofilters.
Fish were fed once daily, to slight excess, a commercial catfish floating f
eed. After 45 min, uneaten feed was collected, dried and weighed; then FI w
as calculated by difference. Fish in each aquarium were weighed collectivel
y, biweekly. In both experiments higher temperatures and higher DO levels p
roduced increased feed consumption. A multivariate regression model was fit
ted to the data to describe the combined effects of temperature and DO on F
I. There was a progressive reduction in Fl as DO declined from 100 to 30% a
ir saturation. In both trials weight gain was higher for fish held 3 degree
s C above the mean water temperature at 100% air saturation values of DO; w
hereas, the lowest values of WG were obtained for fish held at 30% air satu
ration and 3 degrees C below the mean water temperature. Weight gain increa
sed with temperature, with maximum rates reached at 27.1 degrees C with DO
equivalent to 100% air saturation. In contrast, when DO was 30% air saturat
ion, growth rates plateaued as ambient temperature exceeded 22.8 degrees C.
This model will assist in optimization of feeding practices in channel cat
fish aquaculture. (C) 2000 Elsevier Science B.V. All rights reserved.