Water supply is a major constraint to crop production for both chickpea and
lentil in West Asia and North Africa, both of which have a Mediterranean c
limate. This study examined water use and water-use efficiency of chickpea
and lentil from 3 experiments over 12 seasons, 1986-87 to 1997-98, in north
ern Syria. The strongest determinant of grain yield of chickpea and lentil
and their water use under rainfed conditions is rainfall and its distributi
on. Large inter-seasonal fluctuations in weather resulted in larger inter-s
easonal fluctuations in water use, and therefore in production of legumes.
Seasonal evapotranspiration (ET) was significantly correlated with seasonal
rainfall for both chickpea and lentil. Mean ET over 12 seasons was 268 mm
for chickpea and 259 mm for lentil. The depth of extraction was, on average
, 120 cm for chickpea and 80 cm for lentil. The average extractable soil wa
ter was 125 mm for chickpea and 90 mm for lentil over 12 seasons. For lenti
l, water-use efficiency for dry matter (WUEdm) and for seed yield (WUEgr) w
as 13.7 and 3.8 kg/ha.mm, respectively; for chickpea, WUEdm and WUEgr, 8.7
and 3.2 kg/ha. mm, respectively. Supplemental irrigation can significantly
increase grain yield of both chickpea and lentil. However, there was less i
ncrease in grain yield in the wet seasons than in the dry seasons. Estimate
d soil evaporation was 80 mm for lentil and 105 mm for chickpea. The averag
e transpiration efficiency was 7.1 kg/ha.mm for lentil and 6.4 kg/ha.mm for
chickpea. Estimated potential transpiration efficiency for seed yield was
11.8 kg/ha.mm for lentil and 12.2 kg/ha.mm for chickpea. Both the average w
ater-use efficiency and potential transpiration efficiency for lentil and c
hickpea were lower than those for cereals. Despite this, the rotation benef
its and higher economic return provide the potential for these legumes to r
eplace fallow or to break continuous cereal cropping in the region's farmin
g system.