Effects of maturity of silage and protein content of concentrates on milk production of ewes rearing twin or triplet lambs

Citation
A. Roy et al., Effects of maturity of silage and protein content of concentrates on milk production of ewes rearing twin or triplet lambs, CAN J ANIM, 79(4), 1999, pp. 499-508
Citations number
32
Categorie Soggetti
Animal Sciences
Journal title
CANADIAN JOURNAL OF ANIMAL SCIENCE
ISSN journal
00083984 → ACNP
Volume
79
Issue
4
Year of publication
1999
Pages
499 - 508
Database
ISI
SICI code
0008-3984(199912)79:4<499:EOMOSA>2.0.ZU;2-J
Abstract
Fifty-one Outaouais Arcott ewes were used to study the effects of silage ma turity, protein level and number of lambs suckled on milk production and la mb growth in a 2 x 2 x 2 factorial design experiment. Ewes were given ad li bitum access to either an early-bloom (EB) or full-bloom (FB) bromegrass si lage supplemented with 725 g d(-1) of a 15 or 21% CP concentrate. Number of lambs suckled were two or three per ewe. During the 6 wk of lactation, ewe s receiving the EB silages consumed more DM (2.07 vs. 1.74 kg d(-1), P < 0. 01), and gained more (1.3 and -2.7 kg, P < 0.05) than ewes fed FB. Ewes tha t raised three lambs had greater silage intake (2.00 vs 1.86 kg d(-1)) and lost more weight during lactation (-2.8 vs. +0.3 kg) than those suckling tw ins. Milk yields of ewes offered the EB and FB silages were 2.42 and 2.28 k g d(-1), respectively (P < 0.05), for the first 4 wk of lactation. Ewes tha t raised three lambs produced less milk (2.25 vs. 2.43 kg d(-1)) than those nursing twins (P < 0.05). Milk fat content (8.2%) was not influenced by tr eatments, whereas milk protein content was higher (P < 0.05) from ewes rece iving the EB silage compared with the FB silage (5.05 vs. 4.76%). At 4 and 6 wk of age, twin lambs were 2.6 kg (9.5 vs. 6.9 kg) and 3.5 kg (12.0 vs. 8 .5 kg) heavier (P < 0.01) than tripler lambs for EB and FB silages, respect ively. However, at the end of thr 6-wk period, ewes nursing triplets weaned 1.3 kg more lambs than did ewes nursing twins (P < 0.05). Lambs from ewes that received the EB silage were 1.1 kg heavier at 6 wk (P < 0.05) than tho se from ewes fed with the FB silage. Also, lambs from ewes receiving the 21 % CP concentrate were 1.1 kg heavier at 6 wk (P < 0.05) than the lambs from ewes fed the 15% CP. Litters were heavier at 6 wk with 21% CP concentrate compared with 15% (25.1 vs. 24.1 kg, P < 0.05), and tripler litters were he avier (P < 0.01) than twin with the EB silage. Within litter weight variati on (weight difference between the biggest and the smallest lambs in a litte r) proved to be greater (P < 0.05) with triplets (4.2 kg) than twins (2.2 k g). In conclusion, providing a higher quality silage (lower ADF and higher CP contents) improved ewe feed intake, milli production, lamb growth and li tter weight, while feeding a higher protein concentrate only improved lamb growth with the lower quality silage.