Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma - Results from a prospective study after 6.3 years of follow-up

Citation
Aam. Botterweck et al., Vitamins, carotenoids, dietary fiber, and the risk of gastric carcinoma - Results from a prospective study after 6.3 years of follow-up, CANCER, 88(4), 2000, pp. 737-748
Citations number
51
Categorie Soggetti
Oncology,"Onconogenesis & Cancer Research
Journal title
CANCER
ISSN journal
0008543X → ACNP
Volume
88
Issue
4
Year of publication
2000
Pages
737 - 748
Database
ISI
SICI code
0008-543X(20000215)88:4<737:VCDFAT>2.0.ZU;2-8
Abstract
BACKGROUND. Numerous components of fruit and vegetables are considered to d ecrease the risk of gastric carcinoma. In the current prospective study, th e authors examined the association between the intake of vitamins, caroteno ids, and dietary fiber and vitamin supplement use and the incidence rate of gastric carcinoma. METHODS. The Netherlands Cohort Study began in 1986 with 120,852 men and wo men ages 55-69 years. Data regarding diet and other covariates were collect ed by means of a self-administered questionnaire. After 6.3 years of follow -up, data regarding 282 incident cases of gastric carcinoma and 3123 subcoh ort members were available for case-cohort analyses. RESULTS. In analyses adjusted for age, gender, smoking history, education, stomach disorders, and family history of gastric carcinoma, an inverse asso ciation with vitamin C intake (relative risk [RR] for highest vs. lowest in take category, 0.7; 95% confidence interval [95% CI], 0.5-1.0) was observed , with a borderline significant trend across three intake categories (P = 0 .06). After the exclusion of cases diagnosed in the first and second follow -up years, the RR was 0.9 (95% CI, 0.6-1.2; P trend = 0.44). Intake of reti nol and beta-carotene were associated positively with gastric carcinoma ris k with highest versus lowest quintile RRs of 1.6 (95% CI, 1.0-2.5; P trend = 0.02) and 1.6 (95% CI, 1.0-2.6; P trend = 0.13), respectively, after the exclusion of first-year and second-year cases. Intake of folate, vitamin E, alpha-carotene, lutein plus zeaxanthin, beta-cryptoxanthin, lycopene, and dietary fiber was not associated with gastric carcinoma. Patients who used vitamin A-containing supplements had a lower risk of gastric carcinoma than nonusers (RR = 0.4; 95% CI, 0.2-0.9). CONCLUSIONS. No clear inverse associations were found between the intake of vitamins, carotenoids, and dietary fiber and the risk of gastric carcinoma after adjustment for confounding variables and the exclusion of first-year and second year cases. (C) 2000 American Cancer Society.