The key role played by counter-ions with enzymes in low-water systems has b
ecome better appreciated with, for example, large effects on enantioselecti
vity. In low-dielectric media, counter-ions will associate strongly with ch
arges in the protein or its substrates, Studies of temperature dependence h
ave shown that hard-to-model entropies have a significant effect on behavio
ur, including enantioselectivity. Evidence has been presented that the supr
amolecular organisation of enzyme molecules can have important effects on b
ehaviour, for example collapse of microstructure in cross-linked crystals.