Propylenated fatty acids as emulsifiers

Authors
El-Shattory, Y Aly, SM Megahed, MG
Citation
Y. El-shattory et al., Propylenated fatty acids as emulsifiers, GRASAS ACEI, 50(4), 1999, pp. 264-268
Citations number
16
Categorie Soggetti
Agricultural Chemistry
Journal title
GRASAS Y ACEITES
ISSN journal
00173495 → ACNP
Volume
50
Issue
4
Year of publication
1999
Pages
264 - 268
Database
ISI
SICI code
0017-3495(199907/08)50:4<264:PFAAE>2.0.ZU;2-M
Abstract
Hydroxy propylenyl stearate, palmitate, laurate, oleate and linoleate were prepared by reaction of propylene oxide with fatty acid at 160 degrees C fa r five hours stirring in presence of potassium hydroxide as a catalyst. Phy sico-chemical properties of the five products, regarding their use as emuls ifiers, were determined.