A visual study of phase-change heat transfer in a two-dimensional porous structure with a partial heating boundary

Authors
Citation
Q. Liao et Ts. Zhao, A visual study of phase-change heat transfer in a two-dimensional porous structure with a partial heating boundary, INT J HEAT, 43(7), 2000, pp. 1089-1102
Citations number
20
Categorie Soggetti
Mechanical Engineering
Journal title
INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
ISSN journal
00179310 → ACNP
Volume
43
Issue
7
Year of publication
2000
Pages
1089 - 1102
Database
ISI
SICI code
0017-9310(200004)43:7<1089:AVSOPH>2.0.ZU;2-8
Abstract
A visual study on the phase-change behaviors in a vertical two-dimensional porous structure made of staggered miniature silver-copper circular cylinde rs has been carried out. Subcooled water was pumped into the porous structu re from its bottom due to the capillary action developed in the vicinity of a grooved hearing block placed on the top of the porous structure. Using a high-speed video imaging system, both pore-scale bubble-growth behaviors a nd continuum-scale distributions of two-phase zone in the porous structure were observed. Photographic results reveal that for a small or moderate hea t flux, isolated bubbles formed, grew, and collapsed in the pores in a cycl ic manner with a nearly constant frequency. In the macroscopic view, it is found that the periodic downflows of dispersed bubbles and upflows of the l iquid phase in the porous structure led to a quasi-steady liquid-vapor two- phase zone. As the imposed heat flux was increased, both the frequency of t he bubble growth-collapse cycle and the number of isolated bubbles increase d while in the macroscopic view, the two-phase zone expanded laterally but shrank vertically. When the imposed heat flux was sufficiently high, a vapo r film was observed beneath the heated fin. These visual observations expla in heat transfer measurements: with an increase of the imposed heat flux, t he heat transfer coefficient increases to a maximum value and then rapidly decreases afterwards. (C) 2000 Elsevier Science Ltd. Ail rights reserved.