The preparation of an iodinated derivative of D-glucose where a beta-iodoet
hyl moiety has been introduced at O-5 is presented. In such an analogue the
existence of pyranose forms is precluded and the iodinated tag Lies in a r
egion of the carbohydrate not judged essential for recognition by the gluco
se transport protein; also noteworthy in such a compound is the stability o
f the carbon-iodine bond, a prerequisite for its potential use in SPECT med
ical imaging.