The chemical degradation of polyacrylamide(PAM) at low temperature in aqueo
us medium was initiated by peroxides, The degradation degree of the polymer
rose with the reaction time. The degradation degree of PAM depended not on
ly on peroxide characteristic but also on the concentration of polyacrylami
de and potassium persulfate, degradation temperature and original molecular
weight of PAM. The results showed that the order of degradation degree of
PAM in three peroxides is K2S2O8 > K2S2O8 - Na2S2O3 > H2O2. The degradation
degree of PAM grew as reaction temperature, molecular weight of PAM. conce
ntration of potassium persulfate and PAM increased.