With the availability of an organized nutrition support team (NST), the use
of enteral nutrition (EN) can be extended to patients who would have other
wise received parenteral nutrition (PN). Although the formulation and accur
acy of nutrient intake seems easier with PN, it is accepted that EN is cost
effective and advantageous and should be used whenever possible. We discus
s three cases in which the NST was initially consulted to provide PN. After
evaluation by the dietitian, gastrointestinal access was obtained by the N
ST physician and EN could be initiated. The case studies show that an organ
ized NST consisting of knowledgable members can extend the use of EN to pat
ients who would have otherwise received PN. The cost saving of such an appr
oach and its efficacy in clinical practice are obvious. Nutrition 2000;16:
129-130. (C) Elsevier Science Inc. 2000.