The effect of haematocrit and beta-carotene levels on the serum total bilir
ubin measurement in two analytical methods was studied as an example of the
impact of practical analytical quality in medical decision making. The pre
cision characteristics of the two methods were very similar. Based upon the
significant difference in the correlation coefficient in a method comparis
on study before and after 20% trimming of the data, an interference effect
study was performed. Haemoglobin (expressed as haematocrit) and beta-carote
ne were the substances studied to explain the observed differences. The bil
irubin test results from the Wake bilirubinometer were easily affected (n =
19; X(S): 13.83 +/- 2.43; t = -6.17; P = 0.000) and more elevated than in t
he Vitros dry chemistry systems (n = 18; X(S): 12.72 +/- 2.21; t = -2.48; P
= 0.017), due to the presence of beta-carotene (>200 mu g/dl).