Predictability of dysphagia after laparoscopic nissen fundoplication

OBJECTIVE: Dysphagia is the most common complication of antireflux surgery. Temporary dysphagia occurs in addition to persistent dysphagia because of technical or physiological problems. Temporary dysphagia may be due to the patient's personal perception or faulty eating habits. The aim of this stud y was to investigate the impact of the patient's personality as it relates to temporary dysphagia and individual impairment. METHODS: Several studies have used the construct of personality known as "h ealth locus of control" to predict health-related behavior and convalescenc e after medical or surgical treatments. This study investigates the predict ability of the subjective degree of dysphagia and its perceived degree of i mpairment in relation to the health locus of control after laparoscopic so- called "floppy" Nissen fundoplication in 90 patients. Several questionnaire s and single-item questions were given to the patients preoperatively, and 1 wk, 6 wk, and 3 months after surgery. The answers to the questions provid ed the data for this study. RESULTS: Preoperatively, 92% of the patients had no dysphagia and 8% had a mild subjective degree of dysphagia. Temporary postoperative dysphagia was found in approximately 50% of the patients 1 wk after surgery. The intensit y of the dysphagia ranged among mild (18%), moderate (15%), and severe (16% ). Three months postoperatively about 80% had no dysphagia and only 2% seve re dysphagia. Correlations between the construct of personality and the int ensity of postoperative dysphagia and its impairment revealed a significant relationship at all times. Patients with high expectations for their own h ealth-related abilities (internal control) had less dysphagia (r = -0.78 af ter 1 wk [p < 0.001], r = -0.71 after 6 wk [p < 0.001], and r = -0.64 after 3 months [p < 0.001]), compared with patients who believed that their conv alescence depended more on luck, chance, or fate (external control) (r = 0. 67 after 1 wk [p < 0.01], r = 0.72 after 6 wk [p < 0.001], and r = 0.63 aft er 3 months [p < 0.01]). These results are highly significant. The correlat ion between health locus of control and the degree of a subjective impairme nt from perceived dysphagia showed similar results (p < 0.01). CONCLUSIONS: The subjective degree of dysphagia and the perceived impairmen t as a result of laparoscopic antireflux surgery can be predicted according to the personality of the patient. Those patients with low expectations fo r their own abilities can be identified before surgery, thereby allowing ad aptation techniques to be applied that could improve the results and well-b eing of patients after antireflux surgery. (C) 2000 by Am. Cell. of Gastroe nterology.