Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load
J. Vielma et al., Influence of dietary soy and phytase levels on performance and body composition of large rainbow trout (Oncorhynchus mykiss) and algal availability of phosphorus load, AQUACULTURE, 183(3-4), 2000, pp. 349-362
A feeding trial was designed to evaluate the influence of partial replaceme
nt of fish meal (FM) protein for soy-derived protein in large rainbow trout
fed practical, high-energy diets with and without supplemental phytase, A
2 x 2 factorial arrangement with two soy levels (0% and 69.4% of the dietar
y protein from soybeans) and two phytase levels (0 and 1200 U kg(-1)) was u
sed. Soy protein was derived from soy protein concentrate (SPC) and soybean
meal (SBM) with a SPC:SBM protein ratio of 4:1. Diets were formulated to c
ontain 36% and 28% crude protein and fat, respectively, and supplemented wi
th lysine and methionine, but not with phosphorus (P). Consequently, the di
etary P contents were 10.5 and 6.9 g P kg(-1) for diets without and with so
y-derived proteins, respectively. Three replicate groups of fish per treatm
ent were hand-fed once daily to apparent satiety for 24 weeks. Fish grew fr
om 0.25 kg to an average of 2.02 kg, with soy-fed fish being significantly
larger at the end of the trial. Phytase had no influence on weight gain of
fish. Dietary treatments did not affect feed efficiency, which averaged 0.9
0, Percent bone ash was statistically significantly lower in fish fed soy d
iets than in fish fed FM diets (means 56.4 and 57.7), but weight performanc
e and whole body composition analyses did not confirm the modest P deficien
cy in fish fed soy without supplemental phytase, Phytase supplementation di
d not significantly increase bone ash of fish fed soy diets. P load signifi
cantly decreased from 8.5 to 4.6 g P kg(-1) weight gain due to the partial
replacement of FM protein for soy protein. Algal availability of P was lowe
r with soy-based diet than with FM-based diet (23% vs. 35%), and lower in f
ecal matter of fish fed soy-based diets than in fish fed FM-based diets (9%
vs. 27%). Results from this study show that a significant part of FM can b
e replaced by soy proteins for low-pollution diets, without compromising we
ight gain or feed efficiency in large rainbow trout fed practical diets. (C
) 2000 Elsevier Science B.V. All rights reserved.