E. Gisbert et al., Influence of egg size on growth and survival of early stages of Siberian sturgeon (Acipenser baeri) under small scale hatchery conditions, AQUACULTURE, 183(1-2), 2000, pp. 83-94
A study was conducted to determine the relationships between egg and newly
hatched larvae sizes and growth and survival of Siberian sturgeon (Acipense
r baeri) during early stages of development. We hypothesised that this may
lead to improved rearing techniques and hatchery management. Eggs (mean siz
e 2.8-4.1 nlm) were obtained from 20 cultured 13-14 years old females. Ther
e was a positive correlation between egg size and total length (TL), body w
eight (BW) and yolk sac volume of newly hatched larvae. Mortality during th
e endogenous feeding phase were less than 3.6% and occurred among morpholog
ically deformed fish. First feeding age (9-11 days post-hatch) correlated s
ignificantly with egg and newly hatched larvae size(P < 0.05). At the onset
of the exogenous feeding, mortality sharply increased in all experimental
groups and represented 2.1%-23.5%. Losses were attributed to the change fro
m endogenous nutrition to exogenous feeding based on an artificial commerci
al diet. Cannibalism was common between 9 and 15 days post-hatch, but was n
ot an important source of larval mortality (2.0%-5.4%). Mortality substanti
ally declined after the transition to exogenous feeding. Ar the end of the
rearing period (20 days post-hatch), the effects of egg and newly hatched l
arvae sizes were still evident on the TL and BW of larvae (P < 0.05). Howev
er, no significant differences (P > 0.05) were found when larval specific g
rowth rates (SGRs) were compared between progeny from different females, re
vealing the ability of smaller specimens of Siberian sturgeon to grow at th
e same rate as initially larger fish. Egg size did not provide any advantag
e for survival of young fish (P > 0.05). We conclude that under generally f
avourable rearing conditions, egg size has no direct implications for larva
l survival of Siberian sturgeon. (C) 2000 Elsevier Science B.V. All rights
reserved.