Objectives: To determine whether alendronate sodium treatment is associated
with upper gastrointestinal (GI) tract adverse experiences (AEs)-particula
rly those of the stomach, duodenum, or esophagus-in the Fracture interventi
on Trial, and to assess the relationship between alendronate use and upper
GI tract events among women at increased risk for these outcomes.
Design: Randomized, double-blind, placebo-controlled trial with a mean foll
ow-up of 3.8 years. Women were initially randomized to receive alendronate
sodium, 5 mg/d, or placebo. After 2 years, the alendronate sodium dose was
increased to 10 mg/d.
Participants: A total of 6459 women aged 54 to 81 years recruited from 11 U
S clinical centers. All participants had low hip bone mineral density. Wome
n with major upper GI tract disease (recent ulcers, upper GI tract bleeding
, or use of daily medication for dyspepsia) were excluded. Regular nonstero
idal anti-inflammatory drug users were not excluded.
Measurements: Self-reported upper GI tract AEs were ascertained by intervie
w every 3 months. Serious upper GI tract AEs were confirmed and classified
by review of hospital records and endoscopy reports, if available. Upper GI
tract AEs were further analyzed in 2 specified groups-gastroduodenal and e
sophageal-to examine events that might be related to upper GI tract mucosal
irritation. Gastric and duodenal perforations, ulcers, and bleeding events
were combined for analysis of these clinically important outcomes.
Results: The overall incidence of upper GI tract events was similar in the
alendronate and placebo groups (47.5% vs 46.2%; relative risk [RR], 1.02; 9
5% confidence interval [Cl], 0.95-1.10), The incidence of gastroduodenal pe
rforations, ulcers, and bleeding events was 1.6% in the alendronate group a
nd 1.9% in the placebo group (RR, 0.86; 95% CI, 0.59-1.24). The incidence o
f nonspecific upper GI tract conditions, such as abdominal pain, dyspepsia,
nausea, and vomiting, nas also similar in the 2 groups. Esophageal events
occurred in 10.0% and 9.4% of patients in the alendronate and placebo group
s, respectively (RR, 1.06; 95% CI, 0.91-1.24). Esophagitis not reported as
reflux was more common in the alendronate group (0.7%) than in the placebo
group (0.4%), but not significantly so (RR, 1.72; 95% CI, 0.90-3.39). Alend
ronate use was not associated with a significant increase in upper GI tract
events among women at increased risk for these events (those aged greater
than or equal to 75 years with previous upper GI tract disease or using non
steroidal anti-inflammatory drugs).
Conclusion: In these older women, upper GI tract complaints, particularly d
yspepsia and abdominal pain, were common, but alendronate treatment was not
associated with an increased incidence of upper GI tract events, even in h
igh-risk subgroups.