Glycosides were synthesized from soluble starch and hydroxybenzylalcohols (
o, m and p) by the transglycosylation activity of amyloglucosidase from Rhi
zopus sp. in a water system. The synthesized glycosides were identified as
hydroxybenzyl-alpha-glucosides, of which one molecule of hydroxybenzylalcoh
ol was bound to 1-OH of glucose. The transglycosylation reaction was perfor
med in a reaction system containing 50 mg starch, 50 mg hydroxybenzylalcoho
l, and 10 units of enzyme in pH 5.0 at 45 degrees C. The glycoside was rapi
dly hydrolyzed to glucose and hydroxybenzylalcohol by the alpha-glucosidase
.