A. Gole et al., Encapsulation and biocatalytic activity of the enzyme pepsin in fatty lipid films by selective electrostatic interactions, CHEM COMMUN, (4), 2000, pp. 297-298
The encapsulation of pepsin by electrostatically controlled diffusion from
solution into thermally evaporated fatty amine films is described and the c
atalytic activity of the immobilized enzyme on hemoglobin is investigated.