S. Munne-bosch et al., The formation of phenolic diterpenes in Rosmarinus officinalis L-under Mediterranean climate, EUR FOOD RE, 210(4), 2000, pp. 263-267
The formation of phenolic diterpenes in the leaves of rosemary plants grown
under Mediterranean climate was investigated. Low precipitation coincided
with high solar radiation during the summer, resulting in water and light s
tress of the plants. The highest concentrations of the major diterpenes car
nosic acid and carnosol were found during the winter and the lowest concent
rations during the summer, which is likely to be the result of their enzyma
tic conversion in the presence of singlet oxygen. All other diterpenes foll
owed different trends during the season. The concentration of carnosic acid
increased with the relative water content of the leaf but decreased with i
ncreasing solar radiation and temperature. 11,12-di-O-Methylisorosmanol was
found for the first time in rosemary leaves.