An in-season approach to management under uncertainty: the case of the SW Nova Scotia herring fishery

Citation
Rl. Stephenson et al., An in-season approach to management under uncertainty: the case of the SW Nova Scotia herring fishery, ICES J MAR, 56(6), 1999, pp. 1005-1013
Citations number
26
Categorie Soggetti
Aquatic Sciences
Journal title
ICES JOURNAL OF MARINE SCIENCE
ISSN journal
10543139 → ACNP
Volume
56
Issue
6
Year of publication
1999
Pages
1005 - 1013
Database
ISI
SICI code
1054-3139(199912)56:6<1005:AIATMU>2.0.ZU;2-0
Abstract
Several innovative management initiatives have been implemented recently in the Canadian 4WX herring fishery. An "in-season management approach" allow s a number of decisions regarding the appropriate distribution and rate of fishing by a team consisting of participants in the fishery and members of government on the basis of the best available information during the season , Observations from the fishery are discussed routinely (often weekly), so that management can be modified quickly according to negative or positive s ignals. Surveys have been implemented, sampling has increased, and data-han dling procedures have been changed to allow more rapid summary of results. In recognition that the management area contains several spawning component s, and that they are subject to erosion through disproportionate fishing ef fort, there has been separate consideration of individual spawning grounds, with the explicit objective of maintaining the spatial and temporal divers ity of spawning. A "survey, assess, then fish" protocol, in which acoustic surveys are undertaken of each spawning area, and only a portion (<20%) of what has been documented is allocated ro the fishery, has been implemented ro spread the total catch appropriately among spawning components in relati on to their size and state, These initiatives have necessitated an increase in the quantity, quality, and availability of information from the fishery . They have demanded a very high level of commitment, involvement, and coop eration from all participants in the fishery-management process. Together, the procedures have emulated a co-management system, with a substantial deg ree of participation by industry, better articulation of objectives, and de velopment of decision rules. They have led to improved effectiveness of man agement and care for the resource. (C) 1999 International Council for the E xploration of the Sea.