Pathways of glutamine metabolism in Spodoptera frugiperda (Sf9) insect cells: evidence for the presence of the nitrogen assimilation system, and a metabolic switch by H-1/N-15 NMR
M. Drews et al., Pathways of glutamine metabolism in Spodoptera frugiperda (Sf9) insect cells: evidence for the presence of the nitrogen assimilation system, and a metabolic switch by H-1/N-15 NMR, J BIOTECH, 78(1), 2000, pp. 23-37
H-1/N-15 and C-13 NMR were used to investigate metabolism in Spodoptera fru
giperda (Sf9) cells. Labelled substrates ([2-N-15]glutamine, [5-N-15]glutam
ine, [2-N-15]glutamate, (NH4Cl)-N-15, [2-N-15]alanine, and [1-C-13]glucose)
were added to batch cultures and the concentration of labelled excreted me
tabolites (alanine, NH4+, glutamine, glycerol, and lactate) were quantified
. Cultures with excess glucose and glutamine produce alanine as the main me
tabolic by-product while no ammonium ions are released. H-1/N-15 NMR data s
howed that both the amide and amine-nitrogen of glutamine was incorporated
into alanine in these cultures. The amide-nitrogen of glutamine was not tra
nsferred to the amine-position in glutamate (for further transamination to
alanine) via free NH4+ but directly via an azaserine inhibitable amidotrans
fer reaction. In glutamine-free media (NH4+)-N-15 was consumed and incorpor
ated into alanine. (NH4+)-N-15 was also incorporated into the amide-positio
n of glutamine synthesised by the cells. These data suggest that the nitrog
en assimilation system, glutamine synthetase/glutamate synthase (NADH-GOGAT
), is active in glutamine-deprived cells. In cultures devoid of glucose, am
monium is the main metabolic by-product while no alanine is formed. The amm
onium ions stem both from the amide and amine-nitrogen of glutamine, most l
ikely via glutaminase and glutamate dehydrogenase. C-13 NMR revealed that t
he [1-C-13] label from glucose appeared in glycerol, alanine, lactate, and
in extracellular glutamine. Labelling data also showed that intermediates o
f the tricarboxylic acid cycle were recycled to glycolysis and that carbon
sources, other than glucose-derived acetylCoA, entered the cycle. Furthermo
re, Sf9 cell cultures excreted significant amounts glycerol (1.9-3.2 mM) an
d ethanol (6 mM), thus highlighting the importance of sinks for reducing eq
uivalents in maintaining the cytosolic redox balance. (C) 2000 Elsevier Sci
ence B.V. All rights reserved.