Characterization of Lactobacillus spp. by ribotyping

Authors
Motoyama, Y Funahashi, W Ogata, T
Citation
Y. Motoyama et al., Characterization of Lactobacillus spp. by ribotyping, J AM SOC BR, 58(1), 2000, pp. 1-3
Citations number
16
Categorie Soggetti
Food Science/Nutrition
Journal title
JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS
ISSN journal
03610470 → ACNP
Volume
58
Issue
1
Year of publication
2000
Pages
1 - 3
Database
ISI
SICI code
0361-0470(2000)58:1<1:COLSBR>2.0.ZU;2-A