A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation

Citation
Mk. Nielsen et al., A sensitive trimethylamine-N-oxide aldolase assay in two steps without deproteinisation, J SCI FOOD, 80(2), 2000, pp. 197-200
Citations number
8
Categorie Soggetti
Agricultural Chemistry
Journal title
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
ISSN journal
00225142 → ACNP
Volume
80
Issue
2
Year of publication
2000
Pages
197 - 200
Database
ISI
SICI code
0022-5142(20000115)80:2<197:ASTAAI>2.0.ZU;2-O
Abstract
A two-step assay for trimethylamine-N-oxide aldolase (the target enzyme) is described in which the second step, the indicator reaction, is of the enzy matic end-point type. This indicator reaction is carried out at a slightly alkaline pH, outside the target enzyme's active pH range. An effective inac tivation of the target enzyme is thus obtained solely by shifting the pH to that of the indicator reaction, thereby avoiding a deproteinisation step. By inserting a downward pH step as the stopping method, many samples may be collected and applied to the indicator reaction simultaneously. These feat ures make the method very productive and easy to perform. (C) 2000 Society of Chemical Industry.