Effects of beta-carotene supplementation on beta-carotene, retinoid and malondialdehyde concentration of blood serum and liver in Japanese quail (Coturnix coturnix japonica)
G. Agota et al., Effects of beta-carotene supplementation on beta-carotene, retinoid and malondialdehyde concentration of blood serum and liver in Japanese quail (Coturnix coturnix japonica), MAGY ALLATO, 122(1), 2000, pp. 24-28
The effect of beta-carotene (BC) supplementation was investigated in the bl
ood plasma and liver of Japanese quail A further aim was to determine the a
ntioxidant effect of BC. The quail Layers were divided into four groups of
feeding regimes with 20 quails in each group, Group A was fed with commerci
al fodder containing 10 000 IU vitamin A Groups BC-I, BC-IZ and BC-III rece
ived vitamin A-free fodder, which was completed with 10 000 IU, 50 000 IU a
nd 100 000 TCT stoichiometric amount retinol equivalent BC (Rovimix BC 10%)
respectively, BC, retinoid (retinol and retinyl-palmitate) and malondialde
hyde (MDA) concentration of plasma and liver were determined at the beginni
ng, as well as on 2nd, 4th and Gth weeks of the experiment The BC concentra
tion of plasma and liver increased significantly by BC supplementation, Inc
rease of BC level was neither dose nor time dependent in the Liver but in t
he plasma saturation was detectable. The MDA content of liver decreased due
to BC supplementation, as a result of the scavanger effect of BC.