Buffalo meat as a salted and cured product

Bresaola, a GPI product, is produced by salting and curing different cuts o f the hindquarters of lean bovine meat. The use of buffalo meat to produce similar processed, cold-cut products demonstrated the possibility of transf orming cuts of buffalo rump into a product similar to that of beef, even co nsidering parameters that penalise the buffalo product like tenderness and colour. (C) 2000 Elsevier Science Ltd. All rights reserved.