Dc. Garcia-olmo et al., Effects of long-term treatment of colon adenocarcinoma with crocin, a carotenoid from saffron (Crocus sativus L.): an experimental study in the rat, NUTR CANCER, 35(2), 1999, pp. 120-126
We used an experimental model in the rat to examine the effects of long-ter
m treatment with crocin, a glycosylated carotenoid from the stigmas of the
saffron crocus, on colon cancer. BD-IX rats were divided into four groups.
Groups GI and G2, designated "cancer groups," were used to study the effect
s of crocin on the progression of colon cancer, and Groups G3 and G4, desig
nated "toxicity groups, " were used to study the effects of the treatment o
n metabolic processes and the parenchyma. DHD/K12-PROb cells were injected
subcutaneously into the chest of Group G1 and G2 animals. From 1 to 13 week
after inoculation, animals in Groups G2 and G4 received a weekly injection
of crocin (400 mg/kg body wt sc). Animals in Groups GI and G3 received no
treatment. In addition, lines of animal and human colon adenocarcinoma cell
s (DHD/K12-PROb and HT-29) were used to perform assays in vitro to examine
the cytotoxicity of crocin. Life span was extended and tumor growth was slo
wer in crocin-treated female rats, but no significant antitumor effect was
found in male rats. Acute tubular necrosis was found in all kidney samples
from crocin-treated animals, but slight signs of nephrotoxicity were found
by biochemical analysis of the serum. In assays in vitro, crocin had a pote
nt cytotoxic effect on human and animal adenocarcinoma cells (HT-29 and DHD
/K12-PROb cells, 50% lethal dose = 0.4 and 1.0 mM, respectively). Treated c
ells exhibited a remarkable loss of cytoplasm and wide cytoplasmic vacuole-
like areas. In conclusion, long-term treatment with crocin enhances surviva
l selectively in female rats with colon cancer without major toxic effects.
The effects of crocin might be related to its strong cytotoxic effect on c
ultured tumor cells.