Mf. Quartacci et al., Growth in excess copper induces changes in the lipid composition and fluidity of PSII-enriched membranes in wheat, PHYSL PLANT, 108(1), 2000, pp. 87-93
Changes in the lipid composition and fluidity of PSII-enriched thylakoids w
ere studied in seedlings of wheat (Triticum Desf, cv. Adamello) grown in nu
trient solution supplemented with CuSO4 to achieve a final concentration of
10 and 50 mu M Cu, Metal content increased in the chloroplasts of the 50 m
u M Cu-grown plants. PSII isolated from wheat supplied with 10 mu M Cu did
not show any alteration in the lipid composition or in the lipid and protei
n levels of the membranes, nor was any change in the ultrastructure of the
membranes detected. The 50 mu M Cu-grown plants showed thylakoid swelling,
particularly in the stroma and terminal grana thylakoids, Furthermore, an a
lteration in the lipid composition of PSII preparations was observed togeth
er with a decrease in the lipid content, which resulted in a reduction in t
he lipid to protein ratio. The monogalactosyldiacylglycerol (MGDG) to digal
actosyldiacylglycerol (DGDG) molar ratio decreased, whereas the degradation
of the polar lipids caused an accumulation of free fatty acids (FFA). The
total amount of unsaturated lipids associated with the PSII-enriched membra
nes of wheat was not affected by excess copper supplies, even though change
s in the individual fatty acids occurred. The effect of copper on the fluid
ity of PSII membranes was evaluated by electron paramagnetic resonance (EPR
) measurements, using spin-probed fatty acids as probes, The PSII membranes
, spin probed by means of 5- and 16-doxylstearic acids, showed that only th
e fluidity of the surface region of the bilayer close to the polar head gro
up was reduced following the 50 mu M Cu supply. In contrast, the fluidity o
f the inner membrane region of the bilayer did not show any change. The imp
lications of changes in the lipid composition and lipid-protein interaction
s on the fluidity of specific transversal membrane regions are discussed.