Yolk protein hydrolysis and oocyte free amino acids as key features in theadaptive evolution of teleost fishes to seawater

Citation
Hj. Fyhn et al., Yolk protein hydrolysis and oocyte free amino acids as key features in theadaptive evolution of teleost fishes to seawater, SARSIA, 84(5-6), 1999, pp. 451-456
Citations number
40
Categorie Soggetti
Environment/Ecology
Journal title
SARSIA
ISSN journal
00364827 → ACNP
Volume
84
Issue
5-6
Year of publication
1999
Pages
451 - 456
Database
ISI
SICI code
0036-4827(199912)84:5-6<451:YPHAOF>2.0.ZU;2-T
Abstract
The ancestors of teleost fishes lived in freshwater for about 250 million y ears before returning to the sea during the Jurassic period. The hyposmotic blood of extant marine teleosts is assumed to reflect this freshwater orig in. About 100 million years ago the palaeontological record shows a sudden differentiation of the teleosts with a burst of new species evolving. This transition from freshwater to the sea demanded certain osmotic adaptations in order to maintain homeostasis. These osmotic adaptations especially apply to the embryos since they lack t he organs responsible for osmoregulation in the adult fish. At spawning, ma rine fish eggs must contain a water reservoir to compensate for the passive water loss imposed by the hyperosmotic seawater. The high water content of the yolk of marine teleost eggs reflects this water reservoir. Most extant marine fishes, regardless of systematic affinities, spawn pelagic eggs. A mechanism must have been established during teleost evolution to bring the water into the yolk before the eggs were spawned. Yolk protein hydrolysis a nd increase in content of free amino acids (FAA) during final oocyte matura tion is part of this mechanism in extant marine teleosts with pelagic eggs. The oocyte FAA pool is generated mainly by hydrolysis of a similar to 100 k D yolk protein. This provides the osmotic drive for the water uptake into t he oocyte. Intriguingly, this pool of FAA in pelagic teleost eggs is remark ably similar regardless of the taxonomic position of the species, implying that the hydrolysed fraction of the yolk protein is evolutionary conserved. This yolk protein is a fragment of the N-terminal end of a derivative of v itellogenin. In the authors' opinion, the establishment of the yolk protein hydrolysis at final oocyte maturation with the resulting increase in the F AA pool and oocyte hydration was a key step in teleost evolution that gave rise to their successful differentiation in the oceans about 100 million ye ars ago.