In this paper we report about the procedure for investigating the thermal p
roperties of three-component water-in-oil microemulsions exhibiting a perco
lative behavior. The thermal properties of these highly disperse systems ar
e analyzed both on freezing the liquid samples and upon their melting. A th
ermal cycle suitable for evidencing the higher order phase transition at th
e percolative threshold temperature is presented. Since the latter transiti
on was found to depend on the system's thermal history, a modification of t
he DSC set up is described that allows the refilling of the liquid nitrogen
Dewar without requiring the removal of any of the instrument parts and ena
bles to maintain the calibration assessment through long time lasting measu
ring runs. The change in the specific heat, at constant pressure, at the pe
rcolation transition was evaluated. The thermal hystheresis associated with
the transition is also discussed. (C) 2000 Elsevier Science B.V. All right
s reserved.