S. Sanchez-cortes et Jv. Garcia-ramos, FT surface-enhanced Raman evidence of the oxidative condensation reactionsof caffeic acid in solution and on silver surface, APPL SPECTR, 54(2), 2000, pp. 230-238
Fourier transform (FT)-Raman spectroscopy and FT surface-enhanced Raman spe
ctroscopy (FT-SERS) are applied for the first time to study the chemical ox
idative changes undergone by caffeic acid (CA) in solution and when adsorbe
d on silver colloids. UV-visible spectroscopy was also applied to follow th
e polymerization of CA, Normal Raman techniques have only a limited applica
tion in the characterization of CA oxidation products owing to the high flu
orescence background emitted by them. Nevertheless, the use of silver collo
ids may both quench the fluorescence signal and catalyze the CA oxidation,
with the additional advantage of analyzing very small concentrations of the
CA derivatives formed ill situ on the surface. The influence of the solven
t (water or ethanol) in the oxidation of the stock solution, the pH, and th
e storage time on the SERS spectra was investigated and analyzed on the bas
is of the oxidation and polymerization mechanisms proposed by several autho
rs in the literature, The results found for CA were compared with those for
other chemically related molecules as catechol and isoferulic acid in orde
r to assign the vibrational spectra obtained at the different conditions em
ployed to carry out the study of CA oxidation, The results found in this st
udy demonstrate that the polymerization mechanism followed by CA depends on
the conditions of CA storage and those at which the SERS spectra are recor
ded, The conclusions derived from this work can be very useful in the under
standing of the chemical processes undergone by CA, which lead to possible
changes in the nutritional value of the foods where this molecule appears.
The advantage of this technique in relation to those employed so far in sim
ilar investigations is the ability to carry out ill situ time-resolved meas
urements, thus allowing assignments of the different mechanisms of CA oxida
tion under the different experimental conditions employed.