Xl. Wu et al., Cloning of amadoriase I isoenzyme from Aspergillus sp.: Evidence of FAD covalently linked to Cys342, BIOCHEM, 39(6), 2000, pp. 1515-1521
Amadoriases are a novel class of FAD enzymes which catalyze the oxidative d
eglycation of glycated amino acids to yield corresponding amino acids, gluc
osone, and H2O2. We previously reported the purification and characterizati
on of two amadoriase isoenzymes from Aspergillus fumigatus and the molecula
r cloning of amadoriase II. To identify the primary structure of amadoriase
I, we prepared a cDNA library from Aspergillus fumigatus and isolated a cl
one using a probe amplified by polymerase chain reaction with primers desig
ned according to the partial amino acid sequences from peptide mapping. The
primary structure of the enzyme deduced from the nucleotide sequence compr
ises 445 amino acid residues. The enzyme contains 1 mol of FAD as a cofacto
r, which is covalently linked to Cys342, as determined by mutagenesis analy
sis, matrix-assisted laser desorption/ionization time-of-flight mass spectr
ometry, and electrospray ionization-collisional-activated dissociation tand
em mass spectrometry. Sequence alignment studies show that amadoriase I has
22% homology with monomeric sarcosine oxidase in which FAD is also linked
to a homologous Cys residue. Amadoriases are of potential importance as too
ls for uncoupling hyperglycemia and glycation reactions that are thought to
play a role in diabetic complications.