The 'Mediterranean diet', a diet rich in cereals, fruit and vegetables, has
been associated with lowering the risk of a variety of cancers of the dige
stive tract and the bladder, In a previous study, we showed that the high p
henolic content these dietary components produce in the urine could be asso
ciated with higher antimutagenic properties of the urine and lower arylamin
e-DNA adducts in exfoliated bladder cells. We have conducted a case-control
study on 162 bladder cancer patients and 104 hospital controls, Total arom
atic DNA adducts were measured in white blood cells (WBC) of all subjects b
y P-32-post-labelling. Genetically based metabolic polymorphisms were analy
sed by PCR-RFLP (NAT2, GSTM1, GSTT1, GSTP1, COMT and NQO1), All subjects we
re interviewed about their tobacco use, dietary habits and other risk facto
rs. The odds ratio (OR) for the risk of bladder cancer according to the pre
sence/absence of WBC DNA adducts (detection limit 0.1 RALX10(8)) was 3.7 [9
5% confidence interval (CI) 2.2-6.3] and a dose-response relationship with
levels of adducts was apparent. The association between case/control status
and the presence of WBC DNA adducts was significantly stronger in the subj
ects who consumed fewer portions of fruit or vegetables per day (OR 7.80, 9
5% CI 3.0-20.30 for 0-1 portions of vegetables) than in the heavy consumers
(OR 4.98 for consumers of 2 portions dairy, OR 1.97 for consumers of great
er than or equal to 3 portions; similar but lower estimates were found for
the intake of fruit). No association was noticed between tobacco smoking an
d WBC DNA adducts, Only NAT-2, among the several genotypes considered, was
associated in a statistically significant way with the risk of bladder canc
er (OR 1.72, 95% CI 1.03-2.87) and with the levels of WBC DNA adducts, Our
report suggests that fruit and vegetables could protect against bladder can
cer by inhibiting the formation of DNA adducts.