Improvement in insulin and glucose responses related to grains

Authors
Hallfrisch, J Behall, KM
Citation
J. Hallfrisch et Km. Behall, Improvement in insulin and glucose responses related to grains, CEREAL F W, 45(2), 2000, pp. 66-69
Citations number
52
Categorie Soggetti
Food Science/Nutrition
Journal title
CEREAL FOODS WORLD
ISSN journal
01466283 → ACNP
Volume
45
Issue
2
Year of publication
2000
Pages
66 - 69
Database
ISI
SICI code
0146-6283(200002)45:2<66:IIIAGR>2.0.ZU;2-0