Domestication and subsequent genetic enhancement in lentil (Lens culinaris
Medik.) have involved changes in plant structure and DM distribution. These
changes were examined using a "genetic gradient" comprising three represen
tatives each of Lens orientalis (Boiss.) progenitors, landraces, pre-1980 c
ultivars, and modern germplasm, All 12 genotypes were sown at Pullman, WA,
in 1996 and 1997, and at Reading, UK, in 1997, The biomass fall genotypes)
and N concentration (four genotypes) of above-ground tissues were measured
at 50% flowering (leaf and stem) and at reproductive maturity (leaf, stem,
pod wall and seed). The progenitors produced meager biomass (averaging 0.72
Mg ha(-1)) and poor HI (0.19). and consequently small seed yields (0.11 Mg
ha(-1)). Productive landraces had substantially higher biomass (3.52 Mg ha
(-1)), improved HI (0.34), and larger seed yields (1.13 Mg ha(-1)). Biomass
and seed yield were increased further by the selection of cultivars: (5.11
and 1.32 Mg ha(-1), respectively). The development of modern germplasm by
hybridization further increased seed yields (1.95 Mg ha(-1)). Consistent se
ed yield improvements have not been associated with consistent increases in
HI. Instead a strong, positive correlation between seed yield and biomass
has persisted. NHI increased more rapidly than HI and is unlikely to increa
se further in the future. Future seed yield improvement will therefore depe
nd on increased IU accumulation. Reliance on N-2 fixation must be supported
by increased photosynthetic capacity and therefore by vegetative biomass.
An advantageous correlation between seed yield and residue production seems
likely to persist as crop improvement continues.