Freezing method affects the concentration and variability of urine proteins and the interpretation of data on microalbuminuria

Citation
Cj. Schultz et al., Freezing method affects the concentration and variability of urine proteins and the interpretation of data on microalbuminuria, DIABET MED, 17(1), 2000, pp. 7-14
Citations number
35
Categorie Soggetti
Endocrynology, Metabolism & Nutrition
Journal title
DIABETIC MEDICINE
ISSN journal
07423071 → ACNP
Volume
17
Issue
1
Year of publication
2000
Pages
7 - 14
Database
ISI
SICI code
0742-3071(200001)17:1<7:FMATCA>2.0.ZU;2-J
Abstract
Aims Microalbuminuria and, to a lesser extent, renal tubular proteins are w idely used in the early detection of incipient nephropathy in diabetes mell itus, Recent reports have indicated detrimental effects of storage at -20 d egrees C on urine proteins. This study investigated the effects of storage on the measurement of urine proteins and discusses implications interpretat ion of data. Methods Two-hundred and sixty-eight specimens, collected from children with Type 1 diabetes, split into duplicate aliquots and stored at -20 degrees C and -70 degrees C, respectively, for 6-8 months, were analysed for albumin , retinol binding protein, N-acetyl glucosaminidase and creatinine, in the same assays to eliminate inter-assay variability. Two independent non-diabe tic cohorts of children provided urine specimens, which were stored at -20 degrees C for one cohort and -70 degrees C for the other, to determine norm al ranges for urine proteins. Results Storage at -20 degrees C led to a variable underestimation of all t hree urine proteins in 20% of specimens. Creatinine was unaffected. This un derestimation was greater in more concentrated urine (r(2) = 0.38, P < 0.00 1, n = 262). Consequently storage at -20 degrees C increased the variance o f the albumin/creatinine ratio more than the variance of albumin concentrat ion. Temperature of storage affected the normal range, which was 0.1-2.1 mg /mmol at -20 degrees C compared to 0.3-3.1 mg/mmol at -70 degrees C. The pr evalence of microalbuminuria (> 2SD above the geometric mean in non-diabeti c specimens stored at -20 degrees C) was 27% after storage at -70 degrees C vs. 24% after -20 degrees C. The prevalence of microalbuminuria (> 2SD abo ve the geometric mean in nondiabetic specimens stored at -70 degrees C) was 21% after storage at -70 degrees C vs. 17% after -20 degrees C. Conclusions Urine proteins are significantly but variably underestimated af ter storage at -20 degrees C. These effects account for increased variance and differences in the normal range, but have less effect on the detection of microalbuminuria than might be predicted.