Cj. Schultz et al., Freezing method affects the concentration and variability of urine proteins and the interpretation of data on microalbuminuria, DIABET MED, 17(1), 2000, pp. 7-14
Aims Microalbuminuria and, to a lesser extent, renal tubular proteins are w
idely used in the early detection of incipient nephropathy in diabetes mell
itus, Recent reports have indicated detrimental effects of storage at -20 d
egrees C on urine proteins. This study investigated the effects of storage
on the measurement of urine proteins and discusses implications interpretat
ion of data.
Methods Two-hundred and sixty-eight specimens, collected from children with
Type 1 diabetes, split into duplicate aliquots and stored at -20 degrees C
and -70 degrees C, respectively, for 6-8 months, were analysed for albumin
, retinol binding protein, N-acetyl glucosaminidase and creatinine, in the
same assays to eliminate inter-assay variability. Two independent non-diabe
tic cohorts of children provided urine specimens, which were stored at -20
degrees C for one cohort and -70 degrees C for the other, to determine norm
al ranges for urine proteins.
Results Storage at -20 degrees C led to a variable underestimation of all t
hree urine proteins in 20% of specimens. Creatinine was unaffected. This un
derestimation was greater in more concentrated urine (r(2) = 0.38, P < 0.00
1, n = 262). Consequently storage at -20 degrees C increased the variance o
f the albumin/creatinine ratio more than the variance of albumin concentrat
ion. Temperature of storage affected the normal range, which was 0.1-2.1 mg
/mmol at -20 degrees C compared to 0.3-3.1 mg/mmol at -70 degrees C. The pr
evalence of microalbuminuria (> 2SD above the geometric mean in non-diabeti
c specimens stored at -20 degrees C) was 27% after storage at -70 degrees C
vs. 24% after -20 degrees C. The prevalence of microalbuminuria (> 2SD abo
ve the geometric mean in nondiabetic specimens stored at -70 degrees C) was
21% after storage at -70 degrees C vs. 17% after -20 degrees C.
Conclusions Urine proteins are significantly but variably underestimated af
ter storage at -20 degrees C. These effects account for increased variance
and differences in the normal range, but have less effect on the detection
of microalbuminuria than might be predicted.