Ta. Haley et Sj. Mulvaney, On-line system identification and control design of an extrusion cooking process. Part II. Model predictive and inferential control design, FOOD CONTRO, 11(2), 2000, pp. 121-129
A non-linear model-based predictive control law to regulate specific mechan
ical energy (SME) using screw speed is developed. Operating variable setpoi
nts are determined using an inferential model that correlates SME with prod
uct density and melt moisture content. Additionally, a ratio control strate
gy is used to regulate melt moisture content and an output noise filter is
added to attenuate sensor noise. When combined with an on-line system ident
ification procedure, the resulting system provides good servo and regulator
y control response that is robust to modeling errors and disturbances. This
paper represents the second of two papers that describe our investigation
into the use of on-line system identification for automatic tuning and adap
tive control of high-shear twin-screw extrusion processes. The resulting co
ntrol design addresses the need for a comprehensive system that can be used
to regulate extrudate density in extrusion cooking and puffing processes.
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