On-line system identification and control design of an extrusion cooking process. Part II. Model predictive and inferential control design

Citation
Ta. Haley et Sj. Mulvaney, On-line system identification and control design of an extrusion cooking process. Part II. Model predictive and inferential control design, FOOD CONTRO, 11(2), 2000, pp. 121-129
Citations number
15
Categorie Soggetti
Food Science/Nutrition
Journal title
FOOD CONTROL
ISSN journal
09567135 → ACNP
Volume
11
Issue
2
Year of publication
2000
Pages
121 - 129
Database
ISI
SICI code
0956-7135(200004)11:2<121:OSIACD>2.0.ZU;2-3
Abstract
A non-linear model-based predictive control law to regulate specific mechan ical energy (SME) using screw speed is developed. Operating variable setpoi nts are determined using an inferential model that correlates SME with prod uct density and melt moisture content. Additionally, a ratio control strate gy is used to regulate melt moisture content and an output noise filter is added to attenuate sensor noise. When combined with an on-line system ident ification procedure, the resulting system provides good servo and regulator y control response that is robust to modeling errors and disturbances. This paper represents the second of two papers that describe our investigation into the use of on-line system identification for automatic tuning and adap tive control of high-shear twin-screw extrusion processes. The resulting co ntrol design addresses the need for a comprehensive system that can be used to regulate extrudate density in extrusion cooking and puffing processes. (C) 2000 Elsevier Science Ltd. All rights reserved.