Coeliac disease and unfavourable outcome of pregnancy

Citation
P. Martinelli et al., Coeliac disease and unfavourable outcome of pregnancy, GUT, 46(3), 2000, pp. 332-335
Citations number
22
Categorie Soggetti
Gastroenerology and Hepatology","da verificare
Journal title
GUT
ISSN journal
00175749 → ACNP
Volume
46
Issue
3
Year of publication
2000
Pages
332 - 335
Database
ISI
SICI code
0017-5749(200003)46:3<332:CDAUOO>2.0.ZU;2-3
Abstract
Background-Up to 50% of women with untreated coeliac disease experience mis carriage or an unfavourable outcome of pregnancy. In most cases, after 6-12 months of a gluten free diet, no excess of unfavourable outcome of pregnan cy is observed. The prevalence of undiagnosed coeliac disease among pregnan t women is not known. Aim-To determine the prevalence of untreated coeliac disease among women at tending the obstetrics-gynaecological department. Methods-Endomysial antibodies, which are specific and sensitive for coeliac disease, were evaluated in all women attending the obstetrics-gynaecology department of a large city hospital over a 90 day period. Results-Of 845 pregnant screened, 12 were identified as having coeliac dise ase. Three had previously been diagnosed but were not following a gluten fr ee diet. The remaining nine underwent a small intestinal biopsy, which conf irmed the diagnosis. The outcome of pregnancy was unfavourable in seven of these 12 women. Six healthy babies were born with no problems after the wom en had been on a gluten free diet for one year. Conclusions-Overall, 1 in 70 women was affected by coeliac disease, either not diagnosed (nine cases) or not treated (three cases). Their history of m iscarriages, anaemia, low birth weight babies, and unfavourable outcome of pregnancy suggests that testing for coeliac disease should be included in t he battery of tests prescribed for pregnant women. Coeliac disease is consi derably more common than most of the diseases for which pregnant women are routinely screened. Unfavourable events associated with coeliac disease may be prevented by a gluten free diet.