ULTRAHIGH PRESSURE FOOD PASTEURIZATION - A MECHANICAL-ENGINEERS VIEW

Authors
TING E
Citation
E. Ting, ULTRAHIGH PRESSURE FOOD PASTEURIZATION - A MECHANICAL-ENGINEERS VIEW, Cereal foods world, 42(6), 1997, pp. 461-461
Citations number
NO
Categorie Soggetti
Food Science & Tenology
Journal title
Cereal foods world → ACNP
ISSN journal
01466283
Volume
42
Issue
6
Year of publication
1997
Pages
461 - 461
Database
ISI
SICI code
0146-6283(1997)42:6<461:UPFP-A>2.0.ZU;2-1