Reactivity range of a chiral 1,3-oxazolidine-2-thione obtained from vegetable source through chemo-enzymatic processing

Authors
Gueyrard, D Grumel, V Leoni, O Palmieri, S Rollin, P
Citation
D. Gueyrard et al., Reactivity range of a chiral 1,3-oxazolidine-2-thione obtained from vegetable source through chemo-enzymatic processing, HETEROCYCLE, 52(2), 2000, pp. 827-843
Citations number
14
Categorie Soggetti
Organic Chemistry/Polymer Science
Journal title
HETEROCYCLES
ISSN journal
03855414 → ACNP
Volume
52
Issue
2
Year of publication
2000
Pages
827 - 843
Database
ISI
SICI code
0385-5414(20000201)52:2<827:RROAC1>2.0.ZU;2-1
Abstract
Original chemo-enzymatic processing of epi-progoitrin (1), a glucosinolate extracted from crambe presscake, produces (5R)-5-vinyl-1,3-oxazolidine-2-th ione (2) in enantiomerically pure form. The reactivity range of this chiron is investigated.