EFFECTS OF MEDIUM COMPOSITION AND NUTRIENT LIMITATION ON LOSS OF THE RECOMBINANT PLASMID PLG669-Z AND BETA-GALACTOSIDASE EXPRESSION BY SACCHAROMYCES-CEREVISIAE
Rd. Okennedy et Jw. Patching, EFFECTS OF MEDIUM COMPOSITION AND NUTRIENT LIMITATION ON LOSS OF THE RECOMBINANT PLASMID PLG669-Z AND BETA-GALACTOSIDASE EXPRESSION BY SACCHAROMYCES-CEREVISIAE, Journal of industrial microbiology & biotechnology, 18(5), 1997, pp. 319-325
The effects of medium composition, nutrient limitation and dilution ra
te on the loss of the recombinant plasmid pLG669-z and plasmid-borne b
eta-galactosidase expression were studied in batch and chemostat cultu
res of Saccharomyces cerevisiae strain CGpLG. The difference in growth
rates between plasmid-free and plasmid-containing cells (Delta mu) an
d the rate of segregation (R) were determined and some common factors
resulting from the effect of medium composition on plasmid loss were i
dentified. Glucose-limited chemostat cultures of CGpLG grown on define
d medium were more stable at higher dilution rates and exhibited Delta
mu-dominated plasmid loss kinetics. Similar cultures grown on complex
medium were more stable at lower dilution rates and exhibited R-domin
ated plasmid loss kinetics. Overall plasmid stability was greatest in
phosphate-limited chemostat cultures grown on defined medium and was l
east stable in magnesium-limited cultures grown on defined medium. Del
ta mu decreased and R increased with increased dilution rate, irrespec
tive of medium composition. Increased plasmid loss rates at high or lo
w dilution rates would appear to be characteristic of loss kinetics do
minated by R or Delta mu, respectively. Growth of glucose-limited chem
ostat cultures on complex medium decreased Delta mu values but increas
ed R values, in comparison to those cultures grown on defined medium.
Any increased stability that a complex medium-induced reduction of Del
ta mu may have conferred was counteracted by an increased R value. Inc
reased beta-galactosidase productivity was correlated with increased p
lasmid stability only in glucose-limited chemostat cultures grown on d
efined medium and not in those grown on complex medium. Previous studi
es have yielded contrasting responses with regard to the effect of dil
ution rate on recombinant plasmid loss from S. cerevisiae. Our finding
s can account for these differences and may be generally valid for the
stability of similar yeast plasmid constructs. This information would
facilitate the design of bioprocesses, where recombinant plasmid inst
ability results in reduced culture productivity.